• ynthrepic@lemmy.world
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    2 months ago

    A lot of committed vegans I know don’t sweat over it if mistakes are made on the “vegan” menu. They advise the staff politely, discarding what they can by hand and eating that they can’t. Wasting a meal makes a mockery of the point of being a vegan in many ways.

    This teenager possibly gets it. Dad is intentionally overdoing it. There is a lot we can learn about how to do better politics here. Perfection is the enemy of the good.

    Edit: Obviously allergies and diseases are a whole other thing. There is a reason getting it right is still very important, but if that’s the case nobody is messing around, especially not Dad.

    • rumba@lemmy.zip
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      2 months ago

      My wife has a milk allergy. Depending on the ingredient, it can go pretty bad. If they put regular cream in something, she might need to use her EpiPen.

      There’s no grumbling or clarification that works. The server will almost always write down no milk, no cheese. Half the time, the kitchen will forget, mix up, or ignore it; sometimes, the server grabs the wrong thing from the warmer.

      • moobythegoldensock@infosec.pub
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        2 months ago

        I have a milk allergy as well. I know her pain.

        My I recommend getting into Asian food and trying vegan restaurants? Way less potential for accidents.

        • rumba@lemmy.zip
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          2 months ago

          Oh we’ve been dealing with it for a long time now :)

          She does a lot of vegan places when she can, when she can’t she tries to pick stuff that’s unmistakable.

          For the most part it’s mexican food and subs where she gets screwed, it can be hard to tell crema from mayo and cheese from mayo