My wife has a milk allergy. Depending on the ingredient, it can go pretty bad. If they put regular cream in something, she might need to use her EpiPen.
There’s no grumbling or clarification that works. The server will almost always write down no milk, no cheese. Half the time, the kitchen will forget, mix up, or ignore it; sometimes, the server grabs the wrong thing from the warmer.
My wife has a milk allergy. Depending on the ingredient, it can go pretty bad. If they put regular cream in something, she might need to use her EpiPen.
There’s no grumbling or clarification that works. The server will almost always write down no milk, no cheese. Half the time, the kitchen will forget, mix up, or ignore it; sometimes, the server grabs the wrong thing from the warmer.
I have a milk allergy as well. I know her pain.
My I recommend getting into Asian food and trying vegan restaurants? Way less potential for accidents.
Oh we’ve been dealing with it for a long time now :)
She does a lot of vegan places when she can, when she can’t she tries to pick stuff that’s unmistakable.
For the most part it’s mexican food and subs where she gets screwed, it can be hard to tell crema from mayo and cheese from mayo