I have messed up steaks by salting them too much. But if you pat them dry the day before, sprinkle generously with kosher salt, and them leave in the fridge on a wire rack for up to 24h, it removes some of the surface moisture and helps you get a nice crust.

Packing in salt would definitely ruin them 😩

The best way to get an avocado to ripen immediately is to plan to eat it in 3 days.

Upon receiving that psychic message, they will commit every bit of energy into ripening ASAP so they can be overripe in 3 days.

WELCOME TO THE PACK BROTHA! AWOOO!