One of the things I consider when choosing a new recipe is how many different pots and bowls are involved, and how many things have to come together at the end; I like to minimize them to keep the amount of work and cleaning low. My wife has a knack for choosing ones that maximize those things, and there’s always so much more to do. I love a one-pot meal.
I completely agree. I’m a clean-as-you-go type guy, but sometimes you still end up with a mess, especially if the meal has multiple components that come together at end.
Oh, you mean the translucent part is white, not the pithy thing in the middle. It’s not completely ripe.
Yeah, they pretty much always are. They’re seeds and the white part is the actual seed part. Sometimes the white part is bigger or smaller.
If by “pretty clear” you’re saying his intent was to arouse people by showing the lamp up the guy’s butt, I disagree.
Yeah, it’s one of those things where there really is an easier way, and it’s not completely intuitive. We had a pomegranate tree at our last house and that method was life changing - it went from being ornamental to well consumed.
I’m an old guy and have been showering daily since I was young. I feel itchy when I go 48 hours without showering. Never had any significant skin issues.
But there’s a pretty big difference between every three days and every month.
I feel gross when I skip a shower for a day - I can’t comprehend how I’d feel after a month.
Fun trick: if you have a bunch of garlic to peel, separate the cloves, put them in a large bowl, put another large bowl over the top (inverted, like a clam shell), and shake the hell out of it. You’ll find all the cloves have completely separated from the papery outsides.
Such a good show