The dish seems to have evolved differently, though. In Norway it’s basically diced potatoes, carrots and other root vegetables, leeks and some kind of meat – often ham hock if you want to keep it cheap, or sausage if you want to keep it cheap and simple. Spiced with salt and pepper, boiled to a mush and traditionally served with flatbrød
It’s still a really good choice if you want something that’s cheap, healthy and simple to make – especially since our stores sell frozen packages of pre-diced vegetables precisely for this purpose.
The dish seems to have evolved differently, though. In Norway it’s basically diced potatoes, carrots and other root vegetables, leeks and some kind of meat – often ham hock if you want to keep it cheap, or sausage if you want to keep it cheap and simple. Spiced with salt and pepper, boiled to a mush and traditionally served with flatbrød
It’s still a really good choice if you want something that’s cheap, healthy and simple to make – especially since our stores sell frozen packages of pre-diced vegetables precisely for this purpose.