There’s a reason school teachers are now doing that exercise where they have kids list instructions on how to make a pb&j, and then following them exactly.
Spread peanut butter on one slice, spread peanut butter on second slice, put a little jelly on one, press together, cut in half * diagonally (* required)
Just got to check if it needs a baking tray or not.
You can normally tell by sight if it’s raw dough or if the base has already been baked, but opening your oven to find your pizza doing an impression of the terminator from T2 down through your wire shelf is a sad experience.
I don’t know about elsewhere, but in the UK they’re normally a bit more expensive and marketed as “takeaway style”. They’re generally superior, but they need a stone or tray, a hotter oven, and more time to cook.
I just toss the bitch in. When it’s slightly brown it’s done. Y’all actually read the instructions?
There’s a reason school teachers are now doing that exercise where they have kids list instructions on how to make a pb&j, and then following them exactly.
What’s the reason? Doesn’t sound like a good one.
Some of the best chefs around don’t use recipes at all.
It helps in this situation, where the instructions are unclear and thinking through the process in a logical manner.
Teaching programming.
Okay. Lots of reasons.
Another is it’s funny and fun and memorable.
Making a PB&J:
1: Give $200 to OwOarchist
2: Give OwOarchist a 100% grade on every assignment for the year.
3: Make a PB&J sandwich
Alright, teach. You said you’d follow the instructions exactly.
Fortunately, kids aren’t quite clever in that way.
Spread peanut butter on one slice, spread peanut butter on second slice, put a little jelly on one, press together, cut in half * diagonally (* required)
Just got to check if it needs a baking tray or not.
You can normally tell by sight if it’s raw dough or if the base has already been baked, but opening your oven to find your pizza doing an impression of the terminator from T2 down through your wire shelf is a sad experience.
I’ve never seen a frozen pizza with raw dough. Is this a Europe thing or have I just been living under a rock?
I don’t know about elsewhere, but in the UK they’re normally a bit more expensive and marketed as “takeaway style”. They’re generally superior, but they need a stone or tray, a hotter oven, and more time to cook.
Think about how it’s more important they put the instruction “remove from box before baking”
How is it suppost to cook if you don’t turn on the oven?
I’m loosing faith in humanity day by day
They didn’t say until hot, they said until it turns brown. May take a few days.
Funny.