I didn’t get home ec, but I had a life skills class. It was about half budgeting and half cooking. And it was actually shockingly in depth, I remember we made donuts and stromboli from scratch. But, each recipe you only got one of a few roles in so the person frying the donuts didn’t learn to make the dough, etc. While the recipes were good and cheap, they weren’t really the sort of everyday meals that would have been better.