Tried acorns before with hot processing them and they were just kinda bland. Not unpleasant, just not much to them. I am thinking of trying cold processing because that shouldn’t remove as much of the oils and might retain some more flavour. Does take a lot longer to remove the tannin that way though.
Apples are your sugar and your fiber if you choose to use them that way.
Acorns… all I can think of is Sandra Lee’s Kwanza cake which one reviewer called an “edible hate crime.”
Tried acorns before with hot processing them and they were just kinda bland. Not unpleasant, just not much to them. I am thinking of trying cold processing because that shouldn’t remove as much of the oils and might retain some more flavour. Does take a lot longer to remove the tannin that way though.