With my hands that are not covered in condiments and toppings because a reasonable amount was applied to a good bun. The quality of the bun is important too.
Ok, so what you want to do is like zigzags, so when you put the bun down and shift it around a bit you get good coverage, but it’ll stay neat. Then you can go literally the rest of your life without that problem. Welcome.
If it prevents the ketchup from leaking on the other end when biting then I’m willing to try.
If your burger isn’t leaking juices out the back when you bite into it, I think there’s room for improvement.
I think people have different tastes on this matter 😄
What’s the point of a burger of the condiments don’t end up on the plate for you to dip the burger into?
I like having clean hands while I eat a burger.
But you’re holding the food with your hands?
With my hands that are not covered in condiments and toppings because a reasonable amount was applied to a good bun. The quality of the bun is important too.
Out of all the burgers I’ve had, the best ones have been very juicy and made a huge mess of my plate / hands. It’s a worthy sacrifice in my opinion.
If the meat doesn’t drip it’s not a burger but a brick.
Ok, so what you want to do is like zigzags, so when you put the bun down and shift it around a bit you get good coverage, but it’ll stay neat. Then you can go literally the rest of your life without that problem. Welcome.