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Tis a fine barbeque pit, but tis no pool, English.
D’oh-eth!
That is a bad design though. You have to bend way forward to do the grilling, you’re gonna throw your back out and faceplant onto the grill.
And you call them steamed hams despite the fact that they are obviously le grilled.
Jambon à la vapeur? What the hell is that?
It’s a regional dialect.
