(about 10 900 kJ per one liter serving)

artist: pinkpoffinz

    • kivihiili@lemmy.blahaj.zoneOPEnglish
      1·
      1 day ago

      going by this article, it did exist, but currently contains “only” 142 grams of sugar. we also found a list of ingredients and stuff here.

      if you’re curious about the how, well…

      sugar (the variant pictured above is sucrose) contains a lot of hydroxyl/OH groups… a LOT of them. in short this provides a ton of places for water molecules to “pull” on the sugar molecule in question, keeping it sort of “suspended” within all the water, stopping gravity from pulling it all out of the water. milk and dairy is mostly just water, so voila! (not really a correct use of suspension in this context, however we feel it helps get the point across!)

      but nonetheless U.S. food and safety regulations can be a little (heavily) concerning at times, you are not faulted one bit :)