🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 12 days agoAnon teaches you about their culturesh.itjust.worksimagemessage-square150linkfedilinkarrow-up1729arrow-down114
arrow-up1715arrow-down1imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 12 days agomessage-square150linkfedilink
minus-squarerockSlayer@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up141arrow-down4·12 days agoSo that at least excludes the British
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up41arrow-down2·12 days agoShut your whore mouth, Tikka Masala is great.
minus-squareCatoblepas@piefed.blahaj.zonelinkfedilinkEnglisharrow-up48arrow-down4·12 days agoIt’s telling that it’s always tikka masala, though, isn’t it?
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up13arrow-down1·11 days agoCornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up6arrow-down1·11 days agomarmite crumpets, there easy
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up5·11 days agoUh, it’s pronounced “inn’it”
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up19arrow-down1·11 days agoI honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
minus-squareSaharaMaleikuhm@feddit.orglinkfedilinkarrow-up27arrow-down2·11 days agoThis is a cry for help, clearly.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up9·11 days agoFish n’ chips isn’t complete without it.
minus-squareSlurpingPus@lemmy.worldlinkfedilinkarrow-up40arrow-down1·11 days agoGotta say, for British food, fish and chips are surprisingly decent.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up4·11 days agothe tuna looks battered with a fork
minus-squareSlurpingPus@lemmy.worldlinkfedilinkarrow-up2·11 days agoWell, I’ve heard that tea is what Brits like a whole lot.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up1·11 days agoDoes Pringles make a salt and vinegar flavor?
minus-squareSlurpingPus@lemmy.worldlinkfedilinkarrow-up1·11 days agoAt this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up1·edit-211 days agoI am angry and sickened at the same time. and also confusedly hungry… *Also, you’re missing green goo.
minus-squareSlurpingPus@lemmy.worldlinkfedilinkarrow-up2·11 days ago you’re missing green goo ?? It’s right there in the cup.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up3·11 days agoI get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
minus-squaremsage@programming.devlinkfedilinkarrow-up6·11 days agoThey said culture. ducks and crawls away
So that at least excludes the British
Shut your whore mouth, Tikka Masala is great.
It’s telling that it’s always tikka masala, though, isn’t it?
Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
marmite crumpets, there easy
Uh, it’s pronounced “inn’it”
I honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
This is a cry for help, clearly.
Fish n’ chips isn’t complete without it.
Gotta say, for British food, fish and chips are surprisingly decent.
This is a war crime.
Nah, it was quite okay.
the tuna looks battered with a fork
lol the tea really makes this.
Well, I’ve heard that tea is what Brits like a whole lot.
Does Pringles make a salt and vinegar flavor?
At this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
I am angry and sickened at the same time.
and also confusedly hungry…
*Also, you’re missing green goo.
??
It’s right there in the cup.
I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
Now I want pork pie
They said culture.
ducks and crawls away
Oi