Yeah, Dutch snackbars have all kinds of foods that I haven’t even seen in Belgium, like mexicanos and kapsalons.
Also, hagelslag en chocoladevlokken, and the best peanut butter in the world.
Also, Dutch bread is actually good, so you don’t need to put a lot of stuff on it to make it tasty.
That might be the case; I usually look at the zuurvlees :)
Now that you mention it, I once saw a mexicano that was twice the usual length. It was awesome.