I’m Italian and I would try this. Also, fudge those “purists” of Italian food: every family has it’s own recipe for everything different from their neighbors’, there’s no or little historical documents about dishes still served and most “based” Italian food was invented by Italian emigrants coming back home with inspiration from where they were.
Cuisine is mixing and experimenting, tradition is the death of good food.
Thanks! I’m using too many of those IRL, plus I couldn’t miss the opportunity to use “fudge” in a culinary context 😁