Hard agree, but that’s probably I’m only used to the ‘plofkip’ variety. ‘Plofkip’ is a Dutch word which roughly translate as ‘Exploding chicken’, which is chickens that are raised at an unnatural rate. After being um… processed, the meat is commonly injected with water as well. That stuff smells vile and the taste is mediocre at best. It is also almost physically impossible to burn it while cooking because of the water content.

I would not know what a chicken would taste like if it had had an actual life. I am told, it is a world of difference, but I would buy the vegetarian or vegan alternative anyway.