Why not do a basic food safety course? It could help you find a job (a server, anyone even passing food to customers in a container is considered a food handler like a cashier, even a dishwasher because they handle clean dishes that touch people’s food), and it’ll help you keep you from getting sick.

One of my first jobs between school years was as a busser before I worked a summer in a chocolate factory. From there, you talk to people and get their insights from their previous jobs, and you figure out if it’s something you could stay in longer or if it’s just a job to pay the bills.

Not likely, though I have not lived in Vancouver full time for some time (about 8 years), I don’t know what the weather is like day to day. It used to be really predictable, but in the last few years, there’s been wild cold snaps. Generally, the lower mainland is pretty sheltered from the weather in the rest of Canada so unlikely to get stuck. Though if there’s a dusting of snow, the rest of the country makes fun of us because most people don’t know how to drive in it.

Someone mentioned the AHL games. Sorry, that’s what I meant when I said Colosseum games. That’s where they host the AHL games. It’s at the Pacific National Exhibition, which is on the east end of Vancouver. Some great tips from the other commenters. I would vouch for not driving across Canada. I’ve done a part of it for work, and though the Rockies are pretty, I wouldn’t do it in mid/late autumn until summer unless you’re comfortable driving in snow, ice and fog.

The autumn foliage will be more October. I love it because I love the cold. If you’re looking to spend a few coins (especially since your currency trumps ours by a lot), the Rocky Mountaineer might be something to look in to.

Australia, yes. I especially hate the ones that have a button to turn on and have so little power that if you rubbed your hands together fast enough, they’d dry faster via friction than using the dryer.

Depends on how much you want to spend. Do you want to include pre season games, mid season, or chance the play-offs? Do you want to see the Canucks thrash the Leafs? Pick some games where there’s some big rivalries and you’ll enjoy it. These will help you decide where you want to be when. The entire stadium singing of the national anthem gets me every time.

I’m assuming you’ll do plenty of other things in each of the cities. I’m from the West, so I can guarantee you’ll get rained on (umbrella is a must), but the blue sky days are glorious and you won’t freeze like you would back east. The Canucks play in an enclosed stadium, so you’ll enjoy it, but still bring warm clothes. Unless the roof caves in, they won’t likely cancel games.

You can see if you can catch some local games at the Colosseum, too.

Check the cost of seats. Level 100 vs 300 nosebleeds. They can get pricey.

Happy to suggest all sorts of things to do in Vancouver when you’re ready to plan everything else!

Edit: Spelling is hard.

And to be honest, I would pick September or March. September because you get to see the pretty autumn colours, and March because same thing except Spring. Just be aware that there’s two weeks in March that is spring break for the kiddos and uni students. Might want to plan around it so you can do some touristy things without them being overrun.

Edit again: The excuse is that I’m sick and my brain wires crossing so I’m remembering things in pieces. Anyway, season schedule usually is released mid July, so if you’re waiting for the schedule before booking, then you’ve got only a few months to book for flights before December. Going in March/April gives you more leeway for flights. April also gets in to play off season, but you don’t know out of your three cities if they’ll make the play-offs.

I highly doubt they do. They probably just get tested and tagged, and maybe to make sure the filters are cleaned/replaced. Otherwise, I really don’t know. Do the daily cleaners even wipe those down? I’ve more often seen people cleaning the traffic lights (3 times in my entire life) than I see anyone go near a hand dryer with a cloth (none).

Environmental Health Officer here… I had a classmate who did a study on this, specifically the Dyson-type where you stick your hands in downwards.

Next time, take a look at what’s there in the 2mm gap on the bottom inside where the water, etc. collects, and where the forced air blows all that material. Remember to not breathe.

There’s a reason why we direct food businesses to use paper towels in the kitchen, not hand dryers. Also, because ain’t nobody got time to properly wash their hands for 30 seconds and then stand there completely drying their hands when they have 20+ chits on the go.

Edit: Forgot to mention, the majority of people don’t know how to wash their hands properly, especially under the nails (both men and women). They’ve just used the hand dryer. Now you use the hand dryer. Multiply that by how many days it is before these things actually get cleaned and sanitised only to be contaminated again by the first user until the next clean and sanitise, if ever. Humans are filthy. 💀

Personally, I keep it until it’s got mould. The days recommended really depends on how many times the fridge is opened and how long the fridge is opened for.

Example: I’ve had a opened tub of hummus in my fridge for 2 months and it’s still been fine. I also eat yogurt way past its best before date, so. Shrug None of it would last a week in a share house.

Depends on the food item, but for tomato/pizza sauce, it’ll be the mould if you haven’t cross contaminated the sauce with something else (ie scoop out sauce with spoon, touch spoon to pizza dough, scoop more sauce with same spoon; or wiping finger along rim, licking off finger, and repeat).