

A simpler method is to just add a little salt to the water, and they peel easily. Vinegar works too.
It also helps to leave a tiny bit of the egg above water. This will create an air pocket in the egg, and if you start peeling it from there, it will be a lot easier.






IDK I don’t use Apple products out of principle, but given Apple’s history of creating bullshit restrictions for no reason, I wouldn’t be surprised.