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Joined 2 years ago
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Cake day: January 21st, 2024

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  • Tangent incoming:

    I used to work in hospitality, and coeliacs were very common. I am convinced that most of these people either had no idea how serious it was to be a coeliac, or that they weren’t coeliacs at all

    Every time, I’d say “I wouldn’t recommend eating the gluten free pizza. We don’t have anywhere to prepare it other than with the other pizzas” and every time they’d order the gluten free pizza anyway

    Now a little bit of flour is fine for a gluten intolerant, but my brother in christ, you can die if you get even a small amount of gluten. What are you doing???