

For sure, you get what you pay for. If it takes twice as long to get them up to weight, it’s no wonder they bred the chicken of tomorrow for mass consumption. I guess it’s better to feed the masses than have chicken as a luxury food only. But as long as you still have the heritage breeds available, I guess we can have both! What do you raise? Any breed in particular that’s worth looking for to try?



Yeah, that’s what I get through the winter, then I grow tomatoes in the summer. But there youbhave to be careful too. Some seeds end up being the same mass produced crap that industrial farms use. I heard years back that a university in Florida had developed a varietal that solved all conventional problems with tomatoes for the big corporate farms but still managed to prioritize the taste. You could apparently order seeds online. Always wanted to try that.