dragon-donkey3374

If you don’t know how to handle money, getting a couple of million isn’t going to help. You will fuck it up.

Tempering is when you fry up the spices a little first, then pour into the dhal. A hidden secret is to pour a few laddle fulls of dhal onto that hot fry pan and pour back into the pot to increase flavour.

Try this!

https://www.loveandotherspices.com/sri-lankan-red-lentil-dal/#recipe

As a person with a Sri Lankan heritage, I regularly use red lentils to make a delicious dhal to accompany my equally delicious beef curries.

I can only guess anger, depression and extreme irritability. Especially in such a sexually charged culture.

Go into your router and shape the allocated bandwidth to their PC lol… And don’t say anything.

I think what’s more amazing is that we couldn’t come up with a more creative name for flies.