Gonna be a part of my grill table so I can use cast iron cookware. Gotta smoothen a few bits and have not thought much about how to mount it (probably two iron bars under it)
edit: Thanks for all the remarks. I had some of the concerns myself (but decided a test-drive could confirm/take away those) Now I’m not all that sure if i’m gonna use it or make a different solution. Also due to the weight. It’s something like 30Kg. The kamado is another 100Kg plust the table itself … it’s getting heavy.
i use firebricks for burning charcoal or wood, a bit more expensive than regular bricks, but won’t crack under heat stress as easily. If that is just a place to rest hot utensils and pots, it is good as it is, enough air gap