No, it’s not the same. And I don’t trust me to prep or source raw fish for that, so it’s limited to veggies and cooked or smoked salmon at home. I finally have the rice how we like it after 6 yrs though. Also. If you know of an uncanned source of freshwater eel in the US, do tell. I’d like to buy it like any other fish, it’s delicious, but here we are.
My point is, it only feels worth the money to eat our, as a very occasional treat, if it’s something not easily sourced or prepped at home. Like eel sushi.
No, it’s not the same. And I don’t trust me to prep or source raw fish for that, so it’s limited to veggies and cooked or smoked salmon at home. I finally have the rice how we like it after 6 yrs though. Also. If you know of an uncanned source of freshwater eel in the US, do tell. I’d like to buy it like any other fish, it’s delicious, but here we are.
My point is, it only feels worth the money to eat our, as a very occasional treat, if it’s something not easily sourced or prepped at home. Like eel sushi.
cook the fish