• SuperNovaStar@lemmy.blahaj.zone
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    5 days ago

    Yeah I think that’s an anti-worker stereotype used to characterize workers as greedy, violent, and spiteful.

    Most of the people in foodservice i’ve known ended up there because they love food. They enjoy handing someone a great meal or suggesting the perfect cocktail to pair with a dish. They aren’t going to ruin someone’s food like that because they genuinely care about their profession and craft.

    • OBJECTION!@lemmy.ml
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      5 days ago

      I think it’s a pro-worker stereotype, in that it gives people a self-interested reason not to be an asshole or stiff their waiters.