Agree with the other poster, this looks fantastic, but swap out the pasta sauce for canned tomatoes, the juice and a bit of water and you’ll be golden. As it cooks it will thicken.
Also, look for a “product of Italy” on the label if you are in the US. They’ll cost about 20% more, but you’ll avoid all the preservative garbage that makes the sauce… icky.
Noice.
Agree with the other poster, this looks fantastic, but swap out the pasta sauce for canned tomatoes, the juice and a bit of water and you’ll be golden. As it cooks it will thicken.
Also, look for a “product of Italy” on the label if you are in the US. They’ll cost about 20% more, but you’ll avoid all the preservative garbage that makes the sauce… icky.