rockSlayer@lemmy.blahaj.zone to Mildly Interesting@lemmy.worldEnglish · 1 month agoMy grandma has a 22 year old block of cheeselemmy.blahaj.zoneimagemessage-square75linkfedilinkarrow-up1323arrow-down110file-text
arrow-up1313arrow-down1imageMy grandma has a 22 year old block of cheeselemmy.blahaj.zonerockSlayer@lemmy.blahaj.zone to Mildly Interesting@lemmy.worldEnglish · 1 month agomessage-square75linkfedilinkfile-text
minus-squareMML@sh.itjust.workslinkfedilinkarrow-up1arrow-down1·1 month agoRule of thumb, don’t be a dumbass about it and you can do potentially dangerous stuff just fine
minus-squaretheunknownmuncher@lemmy.worldlinkfedilinkarrow-up2·1 month agoIt isn’t potentially dangerous when properly trimmed though, that’s the point.
minus-squareMML@sh.itjust.workslinkfedilinkarrow-up1·1 month agoTrue, my point was people being agast at eating “moldy cheese” when you are not eating the mold. You’re eating the cheese you carved around, the risk was potentially not cutting deep enough/ contaminating
Rule of thumb, don’t be a dumbass about it and you can do potentially dangerous stuff just fine
It isn’t potentially dangerous when properly trimmed though, that’s the point.
True, my point was people being agast at eating “moldy cheese” when you are not eating the mold. You’re eating the cheese you carved around, the risk was potentially not cutting deep enough/ contaminating