And which is the right water temp? I’ve always used water straight from the (cold) tap. I don’t think it’s overly chlorinated, but it’s very hard water if that’s relevant.
110-120 F. I also have hard water in my area and I’ve successfully made yeast doughs. I recommend “blooming” your yeast first even if you’re using instant yeast, which just means mixing your yeast, a bit of sugar (like a tsp per 1 packet of yeast) and the water together and letting it sit for about 10 minutes.
And which is the right water temp? I’ve always used water straight from the (cold) tap. I don’t think it’s overly chlorinated, but it’s very hard water if that’s relevant.
110-120 F. I also have hard water in my area and I’ve successfully made yeast doughs. I recommend “blooming” your yeast first even if you’re using instant yeast, which just means mixing your yeast, a bit of sugar (like a tsp per 1 packet of yeast) and the water together and letting it sit for about 10 minutes.