• devfuuu@lemmy.world
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      3 days ago

      Either they are worthy and survive and get cleaned or they don’t. There’s no 3rd option.

      • kn33@lemmy.world
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        2 days ago

        Agreed. The dishwasher is the gauntlet through which all items must pass. They either survive to get used again or they don’t.

    • ThrowawayOnLemmy@lemmy.world
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      3 days ago

      I do this. My roommate doesn’t. Drives me nuts. It’d be so much faster and easier if you don’t let it sit in and harden. But he keeps doing it.

    • three@piefed.social
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      3 days ago

      This! Absolutely ridiculous this post even had to be made. Who in they’re right mind would waste their time making this comic for there to be such an easy solution? Next time, just ask the damn question!!

      • wizardbeard@lemmy.dbzer0.com
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        2 days ago

        Next time, just ask the damn question!!

        Uh… um… I really hadn’t planned for it to go this way. I had this whole romantic evening planned out and…

        Ok. Ok. I can do this.

        Sweetie Pumpkin, do you want to join the Columbia Record Club?

  • Enkrod@feddit.org
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    2 days ago

    Dark Gods! My cast Iron cookware and my carbon steel pan have gotten me in the habit of doing dishes directly, because those motherfuckers will rust like a cybertruck when I let them sit three to four days. But on the plus side, I can mostly just use a paper towel or for harder stuff hot water and a brush and they are so very nice again. Dry and oil them after and they’ll remain good for months and the seasoning only gets better with every use. (Except if I do something with tomatos or vinegar, the seasoning really doesn’t like acid)