No it hasn’t been. Cockroaches, lobsters, and other arthropods have a decentralized nervous system. They have ganglia throughout their entire body instead of one centralized brain. These ganglia can react to stimuli independent of the other ones.
So does this mean stab the lobsters or don’t stab the lobsters? I was raised on the NE shore and have cooked hundreds of lobsters, I used to do the trick of putting them face down and stroking the spine, that would work ok but they wake up when you move them to the pot. I started stabbing the lobsters a few summers ago after a chef I worked with told me I should be, but I wasn’t convinced it was a lot more humane and it’s not fun if there’s kids around lol.
I can’t tell you for sure which is quicker or more painless. I’m not a marine biologist and even if I were I don’t think I’d have the answer on another creature’s consciousness. Personally I think it’s really just cope and it’s splitting hairs at that point. You just need to face the fact that you’re killing and eating a living creature.
I’ve got no qualms with killing and eating something, I make an effort to dispatch those animals as quickly and humanely as possible, thus the question.
In this context “alive” means “still able to feel and process pain.”
How does the decapitated roach feel the pain? The processing unit has been disconnected from the source of pain.
No it hasn’t been. Cockroaches, lobsters, and other arthropods have a decentralized nervous system. They have ganglia throughout their entire body instead of one centralized brain. These ganglia can react to stimuli independent of the other ones.
https://www.scientificamerican.com/article/fact-or-fiction-cockroach-can-live-without-head/
So does this mean stab the lobsters or don’t stab the lobsters? I was raised on the NE shore and have cooked hundreds of lobsters, I used to do the trick of putting them face down and stroking the spine, that would work ok but they wake up when you move them to the pot. I started stabbing the lobsters a few summers ago after a chef I worked with told me I should be, but I wasn’t convinced it was a lot more humane and it’s not fun if there’s kids around lol.
I can’t tell you for sure which is quicker or more painless. I’m not a marine biologist and even if I were I don’t think I’d have the answer on another creature’s consciousness. Personally I think it’s really just cope and it’s splitting hairs at that point. You just need to face the fact that you’re killing and eating a living creature.
I’ve got no qualms with killing and eating something, I make an effort to dispatch those animals as quickly and humanely as possible, thus the question.