Bottom shelf, the bottle with the blue cap placed on top as a marker to show where. Apparently in that spot, when left long enough, it freezes so absolutely slowly that it manages to produce almost perfectly clear ice.

The fridge was given to me from a hotel I used to work for. The fridge works perfectly, I’m not even sure why he bothered to replaced them all, but I ain’t about to argue with a free mini fridge ya know.

I’m sure people are gonna wonder what’s on the top shelf, those are repurposed Ensure protein shake bottles, washed out and refilled with V8 juice. Its a shame those bottles are typically disposed of, they’re mighty rugged, but it’s difficult to get the Ensure smell totally out of them, so I figured tomato juice/V8 ought to do the trick, which it does 👍

Edit: The door hinge is on the right side on this one, for anyone extra curious. And of course, your clear ice mileage may vary wildly from one mini fridge to the next. This one apparently has no temperature setting, it just happens to be preset right at freezing temperature, just barely though. The other bottles around that spot are still liquid, those don’t tend to freeze often.

  • Windex007@lemmy.world
    3·
    6 days ago

    Commenting to find this later, need to understand how water could ever freeze in any way besides top to bottom given maximum density at 4C

    • Scubus@sh.itjust.works
      2·
      6 days ago

      Insulate the top so the heat is wicked from the bottom. Its actually the more intuitive way for it to freeze for me, since the slightly warmer molecules would tend to rise to the top

      • Windex007@lemmy.world
        2·
        6 days ago

        And that’s the counter-intuitive thing about water. Whereas “hot things rise” is true for almost everything, it isn’t for water… at least not in the area around freezing.

        Hot things rise because they are less dense than cold. Typically things get more dense the colder they get. Water actually breaks this rule between 4 and 0 degrees C. As you approach freezing, the “slightly warmer” molecules actually sink to the bottom.