Yeah but that’s the thing. You don’t have to eat the steak. This isn’t just a 5 person bbq, there’s tens of thousands of people here that want to have my steak, and I’m the only person cooking in the whole town that isn’t burning the whole thing black . There’s plenty of food, sorry there’s some dirt on that one, but I’m not going to derail the whole event for you. Enjoy the barbecue. You don’t like it? Leave. But I don’t care about a little dirt on my steak because I still seared it the way I’m proud of and clearly it’s better than most of the other steaks around or you and everyone else wouldn’t be here.
I’m here to cook steaks because having a barbecue is what I like doing. If I feel like the dirt is a problem, I’ll fix it, but I’m trying to make the best steaks possible and to me that means focusing on the cooking, not the dirt that got on yours.
Don’t like it? Leave. Wanna bitch at me until I stop cooking? Fine by me. I’ll go inside and cook my steaks there.
Out of tens of thousands of people actually visiting, only 1% are actually taking the time to say anything about the dirty steaks. Everyone else is just quietly leaving after seeing the chef shout down a guy for complaining about the dirt, and then throwing his bbq tongs at them!
Yeah but that’s the thing. You don’t have to eat the steak. This isn’t just a 5 person bbq, there’s tens of thousands of people here that want to have my steak, and I’m the only person cooking in the whole town that isn’t burning the whole thing black . There’s plenty of food, sorry there’s some dirt on that one, but I’m not going to derail the whole event for you. Enjoy the barbecue. You don’t like it? Leave. But I don’t care about a little dirt on my steak because I still seared it the way I’m proud of and clearly it’s better than most of the other steaks around or you and everyone else wouldn’t be here.
I’m here to cook steaks because having a barbecue is what I like doing. If I feel like the dirt is a problem, I’ll fix it, but I’m trying to make the best steaks possible and to me that means focusing on the cooking, not the dirt that got on yours.
Don’t like it? Leave. Wanna bitch at me until I stop cooking? Fine by me. I’ll go inside and cook my steaks there.
Out of tens of thousands of people actually visiting, only 1% are actually taking the time to say anything about the dirty steaks. Everyone else is just quietly leaving after seeing the chef shout down a guy for complaining about the dirt, and then throwing his bbq tongs at them!